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J. HOFSTATTER BARTHENAU PINOT BIANCO
 In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments.Â
$38.99
J. HOFSTATTER BARTHENAU PINOT BIANCO—
$38.99
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Description
 In order to accentuate the wine’s fruit aromas the juice is left to macerate with the skins for a few hours before pressing. The juice is allowed to clarify through sedimentation, after which it is filled into large oak casks where it ferments.Â
