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MEZZACORONA DiNOTTE
Marzemino is vinifed in the classic red winemaking style at 75-85°F for 12 to 13 days with the addition of selected yeasts. Teroldego and Merlot are matured, separately, for six months in lightly toasted, three years old French oak barrels.
$10.99
MEZZACORONA DiNOTTE—
$10.99
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Description
Marzemino is vinifed in the classic red winemaking style at 75-85°F for 12 to 13 days with the addition of selected yeasts. Teroldego and Merlot are matured, separately, for six months in lightly toasted, three years old French oak barrels.
